Quote from aikigreg on Mar 17th, 2007, 7:41pm:This one I've meant to give to Bud and Rose for a while..
Refrigerator Bran Muffins Makes quarts, keeps in fridge for weeks
15 oz (7 cups) Kellogg’s Raisin Bran 5 t soda
4 c flour 4 egg substitutes
1 c All-Bran cereal 1 qt non-fat buttermilk
2 c sugar 1 c canola oil
Combine dry ingredients in a large bowl. Add wet ingredients and stir until just moistened. Cover and store in refrigerator until ready to bake, as long as 5-6 weeks. Bake at 375* for 20 minutes.
Current alteration:
15 oz bran flakes
1 c white flour
2 c wheat flour
1 c whole rolled oats
1 c flax seeds
½ c Splenda
1/2 c light brown sugar (packed)
2 c raisins
5 t soda
4 eggs
5 ½ c buttermilk
1 c oil
Thanks Gregg n Alexis for sharring. I cant wait to make them muffins. I really like the Peanut Butter Ball Recipes too!! YUMMY