Quote from dd5339 on Apr 22nd, 2014, 7:34pm:
usually Cliff bars or Cliff gels with mixed nuts for protein.
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Quote:one surefire cure for on ride cramps however and that is pickle juice
If this is all it takes to stop cramps, I would suggest that you need to take a hard look at your diet, on and off the bike. Also, Cliff bars, etc. really aren't (imo) that great a source of fuel. They are a mainly an expensive convenience. Most of us who do distance racing/training have tried pretty much all of the convenience foods like that and gave them up.
Pick up almost any book at the library or bookstore about cycle training to get some good ideas about a proper diet for cycliing. For on-bike fuel, I'd recommend you take a look at liquid diets. If you are riding something like 250+ miles a week, then maybe it's time to take a look at the liquid diets more closely. You can do it yourself (fairly cheaply), buy it ready-made (fairly expensively), or do a mix somewhere in-between.
On the low end of a liquid diet, you could buy glucose ploymers in bulk (maltodextrin) for carbohydrates (not as sweet as std glucose), whey protein powder, various sources for electrolytes (like Emergen-C). Mid-range, you can get a possibly better mix of glucose polymers in products such as Carbo-Pro and mix the others. Expensively, you can try the Hammer or Infinit products.
It sounds to me as though you really need to get your everyday diet fixed first and you may not need the other stuff, especially for rides less than 100 miles. I have a fairly strict diet which I actually really like, but I've spent a number of years working on it. In my case I'm, a celiac so had to completely cut out all gluten products. It now appears that gluten foods (especially pastas) are not all that great for cyclists as they appear to require almost as much energy for many of us to burn as they provide so not much net gain. If they are so difficult to digest, what might that suggest?
Except for carb-loading, very simply:
http://ultracycling.com/sections/articles/ http://www.livestrong.com/article/259070-nutrition-plan-for-cycling/ http://www.livestrong.com/article/557536-the-truth-about-gluten-allergies/ http://www.livestrong.com/article/557977-the-worst-fitness-advice-of-all-time/ (cooked oatmeal is a great early breakfast before a ride. I throw in an egg, a half-teaspoon of magnesium powder and a little bit of honey)
I have a few issues with this one but it's generally fairly decent advice:
http://www.eatingfree.com/newtrition/nutripedia/did-you-know/nutrition-for-endur
ance-cycling.aspx On bike, I'd look for nutrition but not sweets. Something that is somewhat bland in terms of sweetness. Something your stomach won't reject when it's tired and overworked. People think I'm crazy but after a hard 24hr race where I'm taking in ~240 Calories per hour, my stomach is the most tired thing in my body. It feels completely worn out from having to process so much fuel for so long, and I'm feeding it about the easiest-to-digest stuff there is.